GraduateAgriculture

Master of Viticulture and Oenology

Adelaide University, Adelaide, SA, Australia

About this program

Adelaide University's Master of Viticulture and Oenology is a two-year degree in Adelaide, recognised internationally, in a wine industry adapting to environmental, technological and consumer change. Students study grapegrowing and winemaking including organic and biodynamic cultivation, and can complete a research dissertation on a topic of choice. Graduates work as winemakers, viticulturists and wine industry specialists.

Fees & duration

Duration2 yr
Tuition (international)A$59,300
Application feeA$150

English test scores

IELTS6.5 overall (L6 R6 W6 S6)
PTE58 overall

Verified adelaide.edu.au ↗

Course structure

Study plan in 4 parts

Year 1, Semester 2

6 units
  • 6 unitsSensory Studies
  • 6 unitsIntroductory Winemaking
  • 6 unitsViticultural Methods and Procedures
  • 6 unitsSensory Studies
  • 6 unitsIntroductory Winemaking
  • Viticultural Methods and Procedures

Year 2, Semester 1

6 units
  • Program electives
  • 6 unitsWinemaking at Vintage
  • 6 unitsViticultural Science B
  • 6 unitsWinemaking at Vintage
  • Viticultural Science B

Year 2, Semester 2

  • 6 unitsAdvances in Wine Science
  • Program electives
  • Program electives
  • Program electives

Year 3, Semester 1

  • 12 unitsExperience & Perspectives in the Wine Industry
  • Program electives

Career & PR pathway

Which careers in Agriculture lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.

Admissions

A completed bachelor (AQF level 7) degree or equivalent in a science field from a recognised higher education institution.

More Agriculture programs

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