GraduateEngineering
Graduate Certificate in Food Science and Technology
Curtin University, Perth, WA, Australia
About this program
The Graduate Certificate in Food Science and Technology at Curtin University is a six-month full-time program covering how to produce, preserve and distribute safe and healthy food. It suits professionals in the food industry building formal qualifications, and provides a pathway into the Graduate Diploma. Graduates work in food production, quality, product development and safety roles. Indicative international tuition is around 53,700 Australian dollars per year.
Fees & duration
English test scores
Verified curtin.edu.au ↗
Course structure
- This course is an exit award of the Graduate Diploma in Food Science and Technology and the Master of Science (Food Science and Technology)
- recognised by the Australian Institute of Food Science and Technology. It provides industry-relevant knowledge in food safety and preservation
- chemistry
- microbiology and food processing
- with the course coordinator helping select units to suit each student's professional needs
- drawn from the shared first-year units of the parent Master's degree
Career & PR pathway
Which careers in Engineering lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.
Admissions
Applicants require a Bachelor's degree (or equivalent) in a science-related field, or relevant industry experience in food production, quality or safety, plus Curtin's general academic entry standards. It can be undertaken as a standalone qualification or as a pathway into the Graduate Diploma and Master's.
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