GraduateHospitality & Tourism
Master of Food Science
University of Melbourne, Melbourne, VIC, Australia
About this program
The Master of Food Science at the University of Melbourne advances knowledge of food, agriculture and nutrition to impact local and global food security, taught by internationally recognised academics with research projects and practical electives embedded throughout. Students learn chemistry and microbiology in the context of food, how food is processed for safety and quality, and how to conduct food science research and assess sensory responses.
Graduates move into roles across food safety, product development, quality assurance and regulatory compliance within the global food sector.
Fees & duration
English test scores
Verified study.unimelb.edu.au ↗
Career & PR pathway
Occupations this degree typically leads to, and their skilled-migration list status
Cafe or Restaurant ManagerANZSCO 141111
On STSOL, supporting the 190 and 491, not the 189 on its own.
Assessed by VETASSESS
List membership changes over time and does not guarantee an invitation. See the skilled occupation lists guide and the points calculator before relying on this for a visa decision.
Admissions
To be considered for entry into this course, you must: Have completed a bachelor degree (AQF7) in any discipline with a weighted average mark (WAM) of 65%, or equivalent.
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