GraduateEngineering
Graduate Certificate in Food Science
UNSW Sydney, Sydney, NSW, Australia
About this program
UNSW's Graduate Certificate in Food Science gives graduates from related science and technical disciplines a focused way to build food science expertise, helping them meet or maintain professional accreditation standards while developing the technical analysis skills food science problems actually require. The four-course program suits people updating their knowledge in an existing science specialisation as well as those moving into food science from an adjacent field, with a clear pathway into the Graduate Diploma and Master of Food Science for students who want to keep progressing. It functions as both standalone professional development for people already working in food-related industries and a genuine stepping stone toward a full postgraduate food science qualification. Entry suits science and technical graduates looking to formalise food science knowledge they may already be applying informally in their current role.
Fees & duration
English test scores
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Course structure
- FOODUS Food Science
Career & PR pathway
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Admissions
Up to 24 UOC of advanced standing may be granted to candidates with degrees from cognate programs. Entry into the Graduate Certificate in Food Science program requires, at a minimum: • Bachelor's degree in Engineering (AQF Level 7 or equivalent) in a cognate discipline, with a minimum credit average (equivalent to a UNSW WAM of 65); or • Bachelor's degree in Engineering Science (AQF Level 7 or equivalent) in a cognate discipline, with a minimum credit average (equivalent to a UNSW WAM of 65); or • Bachelor's degree in Science (AQF Level 7 or equivalent), with a minimum credit average (equivalent to a UNSW WAM of 65).
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