UndergraduateEngineering
Diploma of Food Science and Technology
William Angliss Institute, Melbourne, VIC, Australia
About this program
Food science and technology covers food chemistry, food safety, quality assurance, sensory analysis and microbiology, opening the door to careers across the food manufacturing industry. This diploma is delivered by food industry specialists across multiple disciplines who bring real-world experience into the classroom, and includes field trips, experiential learning, a major product development project and networking opportunities to build insight into the science behind food manufacturing and successful food businesses.
Fees & duration
English test scores
Verified angliss.edu.au ↗
Course structure
- Stage 1 (full-time), FBP50121: FBPFST4004 Perform microbiological procedures in the food industry
- FBPFSY4001Supervise and maintain a food safety plan
- FBPFST5002Identify and implement required process control for a food processing operation
- FBPTEC4007Describe and analyse data using mathematical principles
- FBPFST4014Apply sensory analysis in food and/or beverage production
- FBPFST5030Implement and review manufacturing of cereal products
- FBPFST5021Implement and review processing of fruit, vegetables, nuts, herbs and spices
- MSL974033 Perform food tests
- BSBWHS411Implement and monitor WHS policies, procedures and programs
- MSMENV472Implement and monitor environmentally sustainable work practices
- FBPFST5017Implement and review the processing of confectionery products. Stage 2 (full-time): FBPFST6001 Develop, manage and maintain quality systems for food processing
- FBPFSY5001Develop a HACCP-based food safety plan
- FBPFST5005Examine the biochemical properties of food
- FBPFST5006Apply food microbiological techniques and analysis
- FBPFST5008Develop a new food product
- MSL975038 Conduct sensory analysis
- FBPFST5024Implement and review the production of fermented dairy products and dairy desserts
- FBPFST5028Implement and review the manufacturing and processing of edible fats and oils
- FBPFST5004Specify and monitor the nutritional value of processed foods
Career & PR pathway
Which careers in Engineering lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.
Admissions
William Angliss Institute's international entry requirements for Certificate, Diploma and Advanced Diploma level courses require an Australian Year 12 qualification with satisfactory results and attendance, or an equivalent senior secondary certificate with satisfactory results, or a recognised Foundation Studies program completed in Australia, or the International Baccalaureate Diploma (minimum 23 points), or Cambridge Overseas School Certificate/GCE O Level passes in at least 5 subjects with a minimum of 4 Cs.
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