UndergraduateBusiness
Bachelor of Global Hotel and Tourism Management
Southern Cross University, Lismore/Gold Coast/Coffs Harbour, NSW, Australia
About this program
Step into a world where your career can take you anywhere. Become a leader in the global hospitality and tourism industry with the Bachelor of Global Hotel and Tourism Management. This degree equips you with the knowledge, skills and professional experience needed to accelerate your career in hotel management, tourism, events, or hospitality. Designed for both emerging professionals and those already working in the industry, students can tailor their studies by majoring in events, tourism or hospitality. Gain immersive industry experience through two paid placements to help build practical skills and valuable industry networks. Core units cover marketing fundamentals, event management, business strategy, finance essentials, food and beverage operations, accommodation operations, and service management. The program also has a strong focus on sustainability, leadership, and emerging technologies, including generative AI. This degree opens pathways to careers in hotel management and specialist roles across tourism, events and hospitality, preparing graduates to thrive in a competitive global marketplace.
Fees & duration
English test scores
Verified scu.edu.au ↗
Course structure
- Core UnitsUnit CodeUnit TitleNotesCOMM1005A Culture of DialogueHOTL1007Introduction to Hospitality and TourismHOSP1001Building your Brand and EmployabilityHOSP1002Accommodation OperationsHOSP1003Food and Beverage OperationsCOMM1004A Culture of EnquiryHOTL1003Management PracticesHOTL1005Marketing FundamentalsHOTL1002Hotel Finance EssentialsHOSP2006Revenue Management for HotelsHOTL3001Applied Business Strategy for HospitalityHOSP3001Professional Hospitality Experience I Note 1HOSP3002Professional Hospitality Experience II Note 1HOTL1001Hospitality Services ManagementHOTL2012Event Management EssentialsTOUR1001Tourism Theories and Practices COMM1005
- COMM1005A Culture of Dialogue
- HOTL1007Introduction to Hospitality and Tourism
- HOSP1001Building your Brand and Employability
- HOSP1002Accommodation Operations
- HOSP1003Food and Beverage Operations
- COMM1004A Culture of Enquiry
- HOTL1003Management Practices
- HOTL1005Marketing Fundamentals
- HOTL1002Hotel Finance Essentials
- HOSP2006Revenue Management for Hotels
- HOTL3001Applied Business Strategy for Hospitality
- HOSP3001Professional Hospitality Experience I
- HOSP3002Professional Hospitality Experience II
- HOTL1001Hospitality Services Management
- HOTL2012Event Management Essentials
- TOUR1001Tourism Theories and Practices
- Choose One (1) x Major OR Eight (8) x Option Units
- Events MajorUnit CodeUnit TitleNotesHOSP2004Sustainable HospitalityHOTL2009Business EthicsHOTL3006AI and Digital Technologies in HospitalityHOTL3004Talent and DiversityHOTL2004Event OperationsHOTL2005Festival and Special Events PlanningHOTL2003Business Events PlanningHOSP3005Events and Technology HOSP2004
- HOSP2004Sustainable Hospitality
- HOTL2009Business Ethics
- HOTL3006AI and Digital Technologies in Hospitality
- HOTL3004Talent and Diversity
- HOTL2004Event Operations
- HOTL2005Festival and Special Events Planning
- HOTL2003Business Events Planning
- HOSP3005Events and Technology
- Tourism MajorUnit CodeUnit TitleNotesHOSP2004Sustainable HospitalityHOTL2009Business EthicsHOTL3006AI and Digital Technologies in HospitalityHOTL3004Talent and DiversityTOUR2002The Cruise IndustryHOTL2011Global AviationHOTL2001Special Interest TourismTOUR3002Theme Park Management HOSP2004
- HOSP2004Sustainable Hospitality
- HOTL2009Business Ethics
- HOTL3006AI and Digital Technologies in Hospitality
- HOTL3004Talent and Diversity
- TOUR2002The Cruise Industry
- HOTL2011Global Aviation
- HOTL2001Special Interest Tourism
- TOUR3002Theme Park Management
- Hospitality MajorUnit CodeUnit TitleNotesHOSP2004Sustainable HospitalityHOTL2009Business EthicsHOTL3006AI and Digital Technologies in HospitalityHOTL3004Talent and DiversityHOTL2010Food Services ManagementHOTL2007Facilities Planning and DesignHOTL3002The Hospitality EntrepreneurHOSP2008Luxury Hospitality Management HOSP2004
- HOSP2004Sustainable Hospitality
- HOTL2009Business Ethics
- HOTL3006AI and Digital Technologies in Hospitality
- HOTL3004Talent and Diversity
- HOTL2010Food Services Management
- HOTL2007Facilities Planning and Design
- HOTL3002The Hospitality Entrepreneur
- HOSP2008Luxury Hospitality Management
- Option UnitsUnit CodeUnit TitleNotesHOSP2004Sustainable HospitalityHOTL2009Business EthicsHOTL3006AI and Digital Technologies in HospitalityHOTL3004Talent and DiversityHOTL2004Event OperationsHOTL2005Festival and Special Events PlanningHOTL2003Business Events PlanningHOSP3005Events and TechnologyTOUR2002The Cruise IndustryHOTL2011Global AviationHOTL2001Special Interest TourismTOUR3002Theme Park ManagementHOTL2010Food Services ManagementHOTL2007Facilities Planning and DesignHOTL3002The Hospitality EntrepreneurHOSP2008Luxury Hospitality Management HOSP2004
- HOSP2004Sustainable Hospitality
- HOTL2009Business Ethics
- HOTL3006AI and Digital Technologies in Hospitality
- HOTL3004Talent and Diversity
- HOTL2004Event Operations
- HOTL2005Festival and Special Events Planning
- HOTL2003Business Events Planning
- HOSP3005Events and Technology
- TOUR2002The Cruise Industry
- HOTL2011Global Aviation
- HOTL2001Special Interest Tourism
- TOUR3002Theme Park Management
- HOTL2010Food Services Management
- HOTL2007Facilities Planning and Design
- HOTL3002The Hospitality Entrepreneur
- HOSP2008Luxury Hospitality Management | Core Units: COMM1005 A Culture of Dialogue
- HOTL1007Introduction to Hospitality and Tourism
- HOSP1001Building your Brand and Employability
- HOSP1002Accommodation Operations
- HOSP1003Food and Beverage Operations
- COMM1004A Culture of Enquiry
- HOTL1003Management Practices
- HOTL1005Marketing Fundamentals
- HOTL1002Hotel Finance Essentials
- HOSP2006Revenue Management for Hotels
- HOTL3001Applied Business Strategy for Hospitality
- HOSP3001Professional Hospitality Experience I
- HOSP3002Professional Hospitality Experience II
- HOTL1001Hospitality Services Management
- HOTL2012Event Management Essentials
- TOUR1001Tourism Theories and Practices | Events Major: HOSP2004 Sustainable Hospitality
- HOTL2009Business Ethics
- HOTL3006AI and Digital Technologies in Hospitality
- HOTL3004Talent and Diversity
- HOTL2004Event Operations
- HOTL2005Festival and Special Events Planning
- HOTL2003Business Events Planning
- HOSP3005Events and Technology | Tourism Major: HOSP2004 Sustainable Hospitality
- HOTL2009Business Ethics
- HOTL3006AI and Digital Technologies in Hospitality
- HOTL3004Talent and Diversity
- TOUR2002The Cruise Industry
- HOTL2011Global Aviation
- HOTL2001Special Interest Tourism
- TOUR3002Theme Park Management | Hospitality Major: HOSP2004 Sustainable Hospitality
- HOTL2009Business Ethics
- HOTL3006AI and Digital Technologies in Hospitality
- HOTL3004Talent and Diversity
- HOTL2010Food Services Management
- HOTL2007Facilities Planning and Design
- HOTL3002The Hospitality Entrepreneur
- HOSP2008Luxury Hospitality Management | Option Units: HOSP2004 Sustainable Hospitality
- HOTL2009Business Ethics
- HOTL3006AI and Digital Technologies in Hospitality
- HOTL3004Talent and Diversity
- HOTL2004Event Operations
- HOTL2005Festival and Special Events Planning
- HOTL2003Business Events Planning
- HOSP3005Events and Technology
- TOUR2002The Cruise Industry
- HOTL2011Global Aviation
- HOTL2001Special Interest Tourism
- TOUR3002Theme Park Management
- HOTL2010Food Services Management
- HOTL2007Facilities Planning and Design
- HOTL3002The Hospitality Entrepreneur
- HOSP2008Luxury Hospitality Management
Career & PR pathway
Which careers in Business lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.
Admissions
ATAR: N/A. To be eligible to receive the Bachelor of Global Hotel and Tourism Management, students must complete the equivalent of 24 units (288 credit points) compromising: 16 core units (192 credit points), and 1 major in Tourism, Events or Hospitality (96 credit points); or 8 option units (96 credit points)
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