UndergraduateBusiness
Associate Degree in Culinary Management
William Angliss Institute, Melbourne, VIC, Australia
About this program
This hands-on culinary program gives students the skills and experience to start a career in food and hospitality, covering everything from gourmet cuisine to fine wine while learning to work in culinary teams. Students learn directly from leading chefs, artisan producers and industry experts, with practical challenges, real-world case studies and guest speakers sharing current industry trends. Electives allow students to tailor their studies, and the course is designed to feed directly into Angliss's own Bachelor of Culinary Management for students who want to continue their studies.
Fees & duration
English test scores
Verified angliss.edu.au ↗
Course structure
- Year 1: CUL501 Cookery and Recipes
- CUL504Understanding Food Service
- MAN501Management Fundamentals
- MAN504Financial Knowledge and Decision Making
- CUL502Culinary Techniques
- GAS659Cooks and Chefs in Society
- MAN505Marketing and Consumer Behaviour
- 1 elective. Year 2: CUL604 Advanced Culinary Techniques
- HOS605Menu Design and Engineering
- MAN606Human Resource Operations for the Services Industry
- CUL602Restaurant Service
- HOS606Australian Wine in Hospitality
- MAN711Data Analysis and Communication
- 2 electives. All students must complete a self-paced online Foundation Academic Communication Skills module (UGRASP) within the first six weeks of their first semester, unless otherwise agreed
Career & PR pathway
Which careers in Business lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.
Admissions
William Angliss Institute's own course page for the Associate Degree in Culinary Management links to the same Higher Education Admissions Transparency policy used for its Bachelor's degrees, rather than to its VET-level entry table. Under that policy, eligibility for entry is demonstrated by ATAR score, previous higher education or VET study, work experience or other factors; individual course admission criteria also apply. William Angliss's separate international entry-requirements page sets the equivalent international academic bar for Bachelor-level (and, per this course page's own linking, Associate Degree) courses as an Australian Year 12 qualification with an ATAR/TER of 50 or higher, a recognised Foundation Studies program completed with a credit average, the International Baccalaureate Diploma (minimum 25 points over six subjects), or a Cambridge GCE Advanced Level Certificate with grade D or higher in 3 Advanced Level subjects.
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