UndergraduateBusiness
Associate Degree in Tourism and Hospitality Management
William Angliss Institute, Melbourne, VIC, Australia
About this program
This associate degree covers the fast-paced world of tourism and hospitality, building the skills to supervise people, operations and experiences across restaurants, hotels, resorts, attractions and destinations. Learning combines practice in live classrooms and industry-standard facilities with real-world insight from industry specialists and guest speakers, plus field trips to venues, wineries and attractions. Graduates are prepared for roles with restaurants, hotels, resorts, tourism operators or government agencies, with a direct progression pathway into Angliss's Bachelor of Tourism and Hospitality Management.
Fees & duration
English test scores
Verified angliss.edu.au ↗
Course structure
- Year 1: HOS501 Food and Beverage Operations
- TOU501Introduction to the Tourism Industry
- MAN501Management Fundamentals
- MAN504Financial Knowledge and Decision Making
- HOS509Food and Beverage Knowledge
- TOU507Understanding Cultural and Natural Landscapes
- MAN505Marketing and Consumer Behaviour
- 1 elective. Year 2: HOS603 Sustainable Procurement
- TOU603Designing Memorable Experiences
- MAN606Human Resource Operations for the Services Industry
- HOS606Australian Wine in Hospitality
- TOU604Tourism Market Research and Insights
- MAN607Data Analysis and Communication
- Elective1 elective
Career & PR pathway
Which careers in Business lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.
Admissions
William Angliss Institute's international entry-requirements page sets the academic bar for Bachelor-level courses as an Australian Year 12 qualification with an ATAR/TER of 50 or higher, a recognised Foundation Studies program completed with a credit average, the International Baccalaureate Diploma (minimum 25 points over six subjects), or a Cambridge GCE Advanced Level Certificate with grade D or higher in 3 Advanced Level subjects. As an AQF Level 6 associate degree sitting directly below Angliss's Bachelor of Tourism and Hospitality Management, this course is assessed against the same tier.
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