UndergraduateBusiness

Diploma of Hospitality Management

William Angliss Institute, Melbourne, VIC, Australia

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About this program

Designed for students building a future in restaurant and venue operations, this diploma covers business operations, finance, human resources and service quality alongside the practical skills needed to create memorable service experiences. Students are taught by experienced hospitality professionals and hear from a diverse range of guest lecturers who share current industry insights, with opportunities to get involved in Melbourne events such as the Melbourne Food and Wine Festival and the Australian Grand Prix. The course is part of the Victorian Government's Free TAFE program; eligible students have tuition fees fully covered by the Australian and Victorian governments.

Fees & duration

Duration1.5 yr
Tuition (international)A$15,200
Application feeA$0

English test scores

IELTS6 overall
PTE50 overall

Verified angliss.edu.au ↗

Course structure

  • Core units (SIT50422): SITXCCS016 Develop and manage quality customer service practices
  • SITXWHS007 Implement and monitor work health and safety practices
  • SITXHRM008 Roster staff
  • SITXHRM009 Lead and manage people
  • SITXMGT005 Establish and conduct business relationships
  • SITXCCS015 Enhance customer service experiences
  • SITXMGT004 Monitor work operations
  • SITXCOM010 Manage conflict
  • SITXGLC002 Identify and manage legal risks and comply with law
  • SITXFIN009 Manage finances within a budget
  • SITXFIN010 Prepare and monitor budgets. Electives include SITHIND008 Work effectively in hospitality service, SITXFSA005 Use hygienic practices for food safety, SITHFAB025 Prepare and serve espresso coffee, SITHFAB023 Operate a bar, SITHFAB021 Provide responsible service of alcohol, SITHFAB034 Provide table service of food and beverage, SITHACS013 Provide porter services, SITHACS011 Prepare rooms for guests, SITHFAB030 Prepare and serve cocktails, SITHFAB032 Provide advice on Australian wines, SITHFAB036 Provide advice on food and others

Career & PR pathway

Which careers in Business lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.

Admissions

William Angliss Institute's international entry requirements for Certificate, Diploma and Advanced Diploma level courses require an Australian Year 12 qualification with satisfactory results and attendance, or an equivalent senior secondary certificate with satisfactory results, or a recognised Foundation Studies program completed in Australia, or the International Baccalaureate Diploma (minimum 23 points), or Cambridge Overseas School Certificate/GCE O Level passes in at least 5 subjects with a minimum of 4 Cs.

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